Homemade cakes
By VicentaLakin
You can cook and eat. You have to cook at home。
Recipe Recommendations
- mung bean sprouts appropriate amount
- pork loin 50g
- gluten bread 3 photos
- sweet red pepper a little
- cabbage appropriate amount
- leek a little
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar a little
- salt a little
- garlic 2 cloves
- onion a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade cakes
1
Pancake twigs, spinal twigs, green bean sprouts clean-dry, cabbage wash clean-drying, herring clean-drive。
2
A little raw, oil-consuming, wine-rich, starch pickle for a minute, garlic slices, onions slash, and sweet red peppers cut a little silk。
3
Hot pots of cold oil, more oil than usual, and extra filaments。
4
Leave the bottom oil on the onions and the garlic fragrance。
5
It's a green bean sprouts。
6
Wine, raw smoke, salt and sugar are even。
7
Roll-in-the-cake fast-fry。
8
Finally, red peppers, ravioli, and vealed meat are even。
9
Out of the pan。