Seeing that the gourmets are having activities again, my little heart is a little tempted. In fact, I am a person who is afraid of trouble. I can see from cooking that I don't want to challenge the complicated and difficult ones. Our husband opposes it. He always says he will wait for one of your dishes, and the flowers will be withered when I cook three dishes. Besides, I am a person who will mess up, so most of our rice is the most basic "two dishes and one soup".
This dish was made to participate in this theme competition. After cooking it, I really had to admire the cutting skills and patience of those chefs. To be honest, I really couldn't stand such a cumbersome and meticulous process. What's more sad is that it fell off at the last moment. I accidentally fell off the hook when frying in the oil pan---- Don't learn from me, you can't use two things at once!
Peanut chicken roll
By BradenVon
Recipe Recommendations
- chicken breast 100 grams
- peanut 30 grams
- oil a big spoonful
- salt One and a half teaspoons
- sugar a big spoonful
- chicken essence a little
- wine a little
- ketchup two tablespoons
- white vinegar appropriate amount
- cornflour two teaspoons
- water starch a tablespoon
- water appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Peanut chicken roll
1
Cut the washed chicken breast into rectangular slices about 6 centimeters long and 4 centimeters wide. Cook the peanuts in the microwave oven and cool to make it crispy.
2
Paste the chicken slices with egg white, wine, and raw flour. Beat the peanuts into shredded grains in a blender. Add cooked lard, salt, and chicken essence to mix into filling.
3
Take a piece of chicken and add peanut filling.
4
Carefully roll it into a roll.
5
After everything is done, place it in raw flour and roll it over until it is completely covered with raw flour.
6
Put it in a frying pan and fry it.
7
Fry until set, remove and drain the oil.
8
Leave some base oil in the pan, add ketchup, sugar, a little salt, and water, and pour some white vinegar.
9
Pour some water and starch to thicken.
10
Finally, pour in the fried chicken rolls and stir fry twice until it is wrapped in ketchup sauce.Peanut chicken roll Make Tips
1. It is best to press peanuts with a rolling pin. I was lazy and used a blender to beat them a little shredded. If they were thicker, the taste would be better. 2. Be sure to stay next to you when frying and set it up. I just fry it a little too much, and the chicken is a little firewood.