Red-burned mackerel

By VicentaLakin

Red-burned mackerel
How come you don't have enough fish in your dinner

Recipe Recommendations

  • Pomfret 550 grams
  • oil 40 ml
  • soy sauce 30 ml
  • soy sauce 15 ml
  • octagonal a little
  • ginger 10 grams
  • cooking wine 30 ml
  • shallots a little
  • dried chili a little

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Squirt washes
  • Make Red-burned mackerel step 1
    2
    Prepare the sauce
  • Make Red-burned mackerel step 2
    3
    The fish's back is cut into a flower knife
  • Make Red-burned mackerel step 3
    4
    Hot pots pour oil
  • Make Red-burned mackerel step 4
    5
    It's seven minutes hot, and it's fried to two sides
  • Make Red-burned mackerel step 5
    6
    Save the bottom oil. The downside sauce smells good
  • Make Red-burned mackerel step 6
    7
    And I'll bring back the catfish for the wine
  • Make Red-burned mackerel step 7
    8
    Joining raw and old
  • Make Red-burned mackerel step 8
    9
    Join the fire
  • Make Red-burned mackerel step 9
    10
    Burning up to the thickness of the soup and putting out the onions
  • Make Red-burned mackerel step 10
    11
    On the table

    • Red-burned mackerel Make Tips

    I've got a different taste. I don't need salt in my cuisine. I'll fix my cooking

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