Abalone beef sauce

By VicentaLakin

Abalone beef sauce
I bought a lot of food on the net, and today I'm gonna make some beef sauce, and I'm gonna buy some abalone, so I'm gonna put it in the beef sauce and cook it together! With this sauce, with rice, with burrito, with buns

Recipe Recommendations

  • beef 250 grams
  • small abalone of 10
  • salad oil appropriate amount
  • chicken powder a little
  • ginger a little
  • minced garlic a little
  • soy sauce 2 tablespoons
  • broth 3 scoops
  • Pi County bean paste 1 scoop
  • bean paste 1 scoop
  • salt a little
  • sugar 2 tsp
  • cooking wine 1 scoop
  • white pepper a little
  • red oil 1 scoop
  • sesame oil 1 scoop
  • white sesame a little

Steps for Abalone beef sauce

  • Make Abalone beef sauce step 0
    1
    Little abalone with a little ginger paste
  • Make Abalone beef sauce step 1
    2
    Get the meat and clean it and cut it on the surface
  • Make Abalone beef sauce step 2
    3
    Ready garlic and ginger
  • Make Abalone beef sauce step 3
    4
    Beef cut into pellets with a grain sense
  • Make Abalone beef sauce step 4
    5
    Oil pan
  • Make Abalone beef sauce step 5
    6
    Put it in the beef paste and make it yellow
  • Make Abalone beef sauce step 6
    7
    Add garlic paste and ginger paste
  • Make Abalone beef sauce step 7
    8
    Add the right amount of soybeans
  • Make Abalone beef sauce step 8
    9
    Join the usual soy sauce
  • Make Abalone beef sauce step 9
    10
    Add a little bit of salt, sugar, white pepper powder, chicken powder, raw, red oil, fragrance
  • Make Abalone beef sauce step 10
    11
    I've got beef soup at home
  • Make Abalone beef sauce step 11
    12
    Finally, put the little abalone together
  • Make Abalone beef sauce step 12
    13
    With a little fire, it'll be sore and white sesame in front of the pot
  • Make Abalone beef sauce step 13
    14
    It'll be fine
  • Abalone beef sauce Make Tips

    Beef mashed first, and my little abalone is small. If it's big enough to cut open, it won't take long to cook