Five-spic tea dry

By VicentaLakin

Five-spic tea dry
Bean dry is the most common soybean product, which is nutritionally rich and tastes unique, and benefits from a daily intake of 30 to 50 grams per person. I'd like to make a five-spiced tea dry and delicious。

Recipe Recommendations

  • dried bean curd 800 grams
  • black tea 10 grams
  • dried chili a little
  • rock sugar 25 grams
  • soy sauce 40 grams
  • soy sauce 15 grams
  • octagonal a little
  • tangerine peel 5 grams
  • pepper a little

Steps for Five-spic tea dry

  • Make Five-spic tea dry step 0
    1
    Prepare the sauce
  • Make Five-spic tea dry step 1
    2
    Get ready for the beans
  • Make Five-spic tea dry step 2
    3
    Cut into blocks
  • Make Five-spic tea dry step 3
    4
    Add water to the pot, so that it can soak up the soy dry and add all the sauce
  • Make Five-spic tea dry step 4
    5
    I'm in
  • Make Five-spic tea dry step 5
    6
    Cover the fire and turn the fire for an hour
  • Make Five-spic tea dry step 6
    7
    It's time to turn the fire and open the lid and burn the film. Fire
  • Make Five-spic tea dry step 7
    8
    It tastes better if you eat as much as you eat

    • Five-spic tea dry Make Tips

    The family tastes different. Please follow the family taste

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