Tofu mushroom fried meat
By VicentaLakin
It's always thought that the most delicious is home food, which tastes beautifully
Recipe Recommendations
- dried bean curd 200 grams
- pork 100 grams
- mushroom 10 grams
- oil 25 ml
- spicy sauce 1 tablespoon
- soy sauce 15 ml
- white sugar 5 grams
- cooking wine 15 ml
- cornflour 1 tablespoon
- water starch 2 tablespoons
- green onion a little
- sesame oil a little
- salt 2 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Tofu mushroom fried meat

1
Cookers dry tofu, mushrooms purified with fresh water, pork tablets with salt, yellow wine, and powdered and salted for an hour
2
Get the starch, the onions and the spicy sauce
3
The hot pot pours the hot oil, and the pork slices go down, and they're all colored. Out
4
Then add the spicy sauce to the smell
5
Dry the tofu and make the fragrance out of the mushrooms
6
Add a little bit of water and try to taste it, and then a little bit of spicy
7
Get the pork chops back to the pot
8
Add sugar
9
Water starch
10
Finally, we'll put onion flowers in the bowlTofu mushroom fried meat Make Tips
The sauce tastes salty, so try it first, but it tastes different