Garlic fried crabs
By VicentaLakin
IT'S WINTER, IT'S WINTER. STAND UP FOR WINTER, FILL YOUR MOUTH. IN THE SOUTH, MEAT IS BEING FILLED, AND THE SEASON OF CATCHING CRABS CAN BE FILLED WELL. GARLIC FRIED CRABS, PRESERVED THEIR TASTE AND ADDED GARLIC. IT'S NOT MUCH USE, IT'S SIMPLE, IT'S GOOD FOR ALL. PS: FINISHING KRABBY CRAB. DRINK A CUP OF GINGER TEA。
Recipe Recommendations
- hairy crabs of 4
- garlic 200 grams
- olive oil 5ml
- salt 3 grams
- soy sauce 3ml
- crab vinegar 10ml
- ginger 10 grams
- Perilla seasoning bag 1 Pack
- Ginger black sugar tea 1 Pack
Steps for Garlic fried crabs
1
Preparation of food items, crabs, garlic, vervain, crab vinegar, ginger, old ginger sugar tea, etc.
2
CRABS USE A ONE-TIME TOOTHBRUSH, WASH IT CLEAN AND BURN IT IN A BOILING POT; PS: BRAVE TO CUT IT DIRECTLY
3
Crab cut, garlic cut
4
Hot pots pouring into olive oil and greasy garlic
5
I'm going to join the Krabs, the ginger, the violet
6
I've got salt, smoke, crab vinegarGarlic fried crabs Make Tips
Crab brushes are easy to wash; 2. Krabs vinegar and verbs are for crab distribution or can buy their own additional 3.Crab cool, with a glass of ginger tea. Krabs cannot be eaten with tomatoes; 5. Krabs are not well cut and can be burned with boiling water。