Cinnamon chestnut chicken
By VicentaLakin
Of course I won't miss it. I bought raw chestnuts, baked them in ovens last night, stripped the rest of them off today! The fragrance of chickens with chestnuts is full of fragrance and rich in taste, appetite and nutritional value. I added some cinnamon and some cinnamon! This guacamole chicken is definitely a fall's exclusive taste
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cinnamon chestnut chicken
1
Half of the chickens are being cleaned up and cut into small pieces
2
I used my own cinnamon chestnuts to peel them out
3
A kettle of ginger and garlic
4
I'll put it in the chicken
5
Add a proper amount of wine
6
Add a proper amount of soy sauce and an old spoon of twirl
7
Add a little sugar and a spoon of cinnamon
8
Add a proper amount of fresh water and boil it
9
After boiling, add the skind chestnuts
10
When the soup starts to get thick, add salt
11
After about 30 minutes of cooking, I put in some early-blowed cinnamon flowers, which can be soaked with sugar
12
When the soup's thick, it's full of soy sauce
13
Let's get a bowlCinnamon chestnut chicken Make Tips
Don't put the cinnamon flowers too early, otherwise the scent can spread out and cook them directly with raw chestnuts