sauce beef
By WayneSchuppe
It is better to choose beef tendon meat for sauce beef
Recipe Recommendations
- beef tendon 1500 grams
- pepper 5 grams
- aniseed 5 stars five
- geranyl 8 pieces
- cinnamon appropriate amount
- salt 20 grams
- soy sauce 20ml
- cooking wine 10ml
- soy sauce 10ML
- dried chili of 5
- onion 2 pieces
- Jiang 20 grams
- sugar 10 grams
Steps for sauce beef
1
Soak the beef in water for 2 hours to remove blood, and cut it into large pieces for later use.
2
Cut the onions into long sections and tie the onion leaves into knots; cut the ginger into slices.
3
Mix soy sauce, soy sauce, cooking wine, salt and sugar.
4
Place the beef in a pressure cooker and add all the ingredients.
5
Add water to the pot until the water reaches the beef.
6
After the pressure cooker is boiled over high heat, adjust to medium to medium heat and cook for 20-30 minutes.
7
Take it out and let it cool and slice it into slices!
8
You can also make sauces and eat them together.