Crab larvae pizza
By VicentaLakin
Got a big bag of crab larvae, opened up for a taste of amazing beauty, tender with a little bit of chewing. The more it tastes. Eating it reminds me of pizza, with crab larvae and roses. It's delicious
Recipe Recommendations
- high-gluten flour 162 grams
- fish intestine 4 pieces
- yeast 2 grams
- salt 2 grams
- water
- sugar 6 grams
- olive oil 10 grams
- black olives the 12
- pizza sauce 2 tablespoons
- rosemary a little
- mozzarella cheese 25 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Crab larvae pizza
1
Flour with salt, sugar, olive oil evenly mixed, fresh water with yeast mixed back and back, mixed into a smooth pasta and fermented twice as big
2
Take out the noodles and roll the hood for 15 minutes
3
Prepare all the materials
4
Slice the black olives and crab meatfish. Snippets
5
Put the noodles into the pizza plate and stick them with forks
6
Add pizza sauce
7
Send it to the pre-heat oven
8
And half the masulilla cheese
9
And add the intestines and the black olives
10
Add Rosemary to the top and add the other half of Masurira cheese
11
It'll be in the oven in 18 to 20 minutes
12
EatCrab larvae pizza Make Tips
The temperature and timing of the oven varies from one brand to another