Tea tree mushroom and beef bone casserole
By LeonorSchoen
I saw beef bones in the market, but the price was not too expensive. It was only 10 yuan per catty, so I bought two kilograms to go home to stew soup. I had only made beef foot soup before, but I really had never stewed beef bone soup. I didn't expect this beef bone soup to taste It is really delicious, coupled with the flavor of tea tree mushroom, it is really an inexpensive soup pot!
Recipe Recommendations
- bovine bone 1000 grams
- tea tree mushroom 350 grams
- salt two teaspoons
- chicken essence a small spoon
- onion a little
- Jiang appropriate amount
- wine a little
- water appropriate amount
Steps for Tea tree mushroom and beef bone casserole
1
Soak the cow bones for several hours.
2
Put it in a boiling water pot and blanch off the blood.
3
Rinse well with cold water.
4
Put it into the soup pot, put some water, add green onions and ginger, and pour some wine.
5
Cover and boil over high heat and simmer over low heat for about 2.5 hours.
6
The soup has been stewed. Although not a drop of oil has been added, it is still covered with butter.
7
Cut off the old roots of the tea tree mushroom, wash it and cut it into two pieces.
8
Spoon half the soup and place it in a small casserole (it's the second day, and the soup is placed in the refrigerator with a thick layer of white oil.)
9
Put in the tea tree mushrooms (put in batches).
10
Cover and continue to simmer for about 30 minutes until tea tree mushrooms are cooked.
11
Add some salt and chicken essence to taste.Tea tree mushroom and beef bone casserole Make Tips
1. There is a lot of blood on beef bones. It is best to soak them and blanch them in a boiling water pot to remove the blood. 2. Tea tree mushrooms can be boiled for a long time, so don't worry about it being cooked. 3. You can also add some pepper powder, garlic flowers, etc. to season, according to your personal taste.