Tianbei Dongpo Pork
By MyrtisHarber
Ingredients: soy sauce,salt,rape,pork belly,cooking wine,onion,Jiang,starch,sugar,oil,cinnamon,pepper,aniseed,cumin,heavenly shell,spices
Recipe Recommendations
- pork belly 500g
- heavenly shell 100g
- rape 250g
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- spices appropriate amount
Steps for Tianbei Dongpo Pork
1
Cut the pork belly into 2 cm square pieces, cut the tensel into 1 and a half cm square pieces, wash the rapeseed and break it in half.2
Boil the pork into your favorite flavor of braised pork or Dongpo pork.3
Simmer the tempani in broth, reduce the heat for about 5 minutes, place the meat around the plate, add the tempani in the Chinese side, and pour the soup on the vegetables.4
Stir fry the rapeseed in oil, add salt and season on the four sides of the dish.