stir-fried pork with rice bamboo

By MyrnaRohan

stir-fried pork with rice bamboo
Stir-fried pork with rice straw is a simple and delicious home-cooked dish with a variety of methods. Today, my frying method is slightly different from my usual frying method. At the end, I have a glass sauce. Not only is the taste smoother, tender and fresh, but the color is also better.

Recipe Recommendations

  • Zizania 200 grams
  • pork 50 grams
  • broccoli two flowers
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried pork with rice bamboo

  • Make step 0
    1
    Wash and cut water bamboo into strips.
  • Make step 1
    2
    Shred ginger and slice garlic.
  • Make step 2
    3
    Slice pork into slices and set aside.
  • Make step 3
    4
    Heat the pan with oil and saute the ginger and garlic until fragrant.
  • Make step 4
    5
    Add pork and stir fry.
  • Make step 5
    6
    When the pork changes color, add water bamboo and stir fry, add salt.
  • Make step 6
    7
    Add appropriate amount of water to boil, cover and simmer for a few minutes.
  • Make step 7
    8
    Add soy sauce to taste, add a little layer of sauce and serve.
  • Make step 8
    9
    Decorate it with broccoli.

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