It's so white
By VicentaLakin
It's winter, it's noon, it's dark, it's raining and it's not stopping at work. On the way home, I suddenly had an appetite after a bad cold, and I thought there was still a piece of meat in the house that I wanted to buy, but the restaurant downstairs was already out of stock and thought of going a little further, but it didn't seem like a wise choice for me without an umbrella. So, turn around, open up the fridge, start today's choreographing trip, pick up another pot of porridge, slowly, though I don't have a bowl of hot lamb soup, but I have porridge and meat and vegetables。
Recipe Recommendations
- Erdaorou a small piece
- lotus root a subsection
- Pleurotus
- Flammulina velutipes handful
- salt 5g
- chicken essence 5g
- sesame oil 1 teaspoon
- pepper oil 2 teaspoons
- soy sauce 2 tablespoons
- vinegar 1 scoop
- white sugar a little
- onion appropriate amount
- small black pepper 1 piece
- millet spicy 1 piece
- Jiang appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for It's so white
1
Two blades of meat, thin meat, put it in the pot and add eight horns, fragrances, wine, peppers, onions2
We'll treat vases, we'll cut thins, we'll make them dry
3
Cut the onion flowers, cut the fragrance, cut the celery pellets, cut the little black peppers, cut the thin meat。
4
Putting all the materials together, black pepper is a chili hotter than millet, so the amount used is halved. All the spices, although I've marked the amount of use, each population tastes differently, depending on its own preferences。
5
We'll start