The Lord of Lo

Recipe Recommendations

• Roselle 1000 grams
• qingshui appropriate amount
• white sugar 700 grams

• sweet and sour
• skills
• several hours
• ordinary

Steps for The Lord of Lo

1

Pick out the fresh necrophagus

2

Remove kernel

3

Clean it up. Dry water with a leak

4

Take a big non-resulting steel pot, plus seven cents of water, open fire, wait for the water to break, pour into the petals, boil for half a minute, soften the petals, and dig out the asphalt. min

5

Pumping down the water-controlled petals back into the stainless steel pan, adding sugar, making pickles for more than two hours, waiting for sugar to bloom

6

Slow fire heats, and keeps mixing it with silicone spoons, and avoids the pot. This step is patient. Harder, or it'll turn into jam. Until the water evaporates completely. It's sour, sweet and sweet, and it's perfect

The Lord of Lo Make Tips

Recipe Categories

• dessert recipes