Tianjin's first-grade dumpling

In the early years of the year, Tianjin-san must eat veggie dumplings, paint a year-long purifier, unlike the veggies of prawn eggs, and speak about fragrance, pasta, red powder skin, fragrance, soybean, soybean sprouts, soybeans with soy sauce (rosy lactation) and soy sauce, and have a nice red-coloured pink skin color, as well as an excellent New Year fire。

Recipe Recommendations

gluten one
bean sprouts 200 grams
cabbage half a piece of
red powder skin a
white vermicelli a
fragrant dried two
salt appropriate amount
Red fermented bean curd juice appropriate amount
sesame oil appropriate amount
red fermented bean curd three
sesame sauce appropriate amount

light
cook
an hour
ordinary

Steps for Tianjin's first-grade dumpling

Get ready for food, cabbage, fragrance. Red and white, dry, pasta, green bean sprouts, soy sauce, red cream

The materials were cut to pieces and the cabbage and beans were sprung, so the amount of water squeezed out of the cloth could be added to the size of the population. I used half of my cabbage to run out

Put the flour in the pot. With warm water and smooth noodles, wake up for half an hour

Put the soy sauce in the bowl, put three red tofu pieces, and let it go with perfume

It's probably like this, you can pour out a little milk, it's salty, so you can taste it with your mouth, you can add a spoon of salt, and then you can dump the mixed bowl of sauce into the pie and mix it evenly

A bowl of sauce just made up, it'll be evenly mixed

Scratch your face. Scratch your face. Scratch your face

And then put it on the dumpling skin

Squeeze in the middle with your hand, then in the back and wrap it up in front. Just squeeze it again in case you start talking

Wrap it up

It's hot in the pot, it's open, it's ripe, it's good, because it's fragrance

Let's eat. It smells good

Anyone who likes garlic can throw some garlic in the vinegar