Ginkgo biloba and tofu bamboo ribs soup
By TheaSmith
Ginkgo biloba is rich in protein, fat, vitamins, and has the function of moistening lungs. Yuba is rich in high-quality plant protein. When the two are put together with ribs to make soup, it not only tastes delicious, but also can supplement nutrition to our body. It can be eaten frequently for the elderly, women and frail people.
Recipe Recommendations
- ribs appropriate amount
- Yuba appropriate amount
- baiguo appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Ginkgo biloba and tofu bamboo ribs soup
1
Remove the shells of ginkgo seeds, soak them in boiling water and peel them for later use.
2
Soak the tofu bamboo in warm water in advance until soft.
3
Wash the ribs and blanch them in water, wash off the foam and drain.
4
Slice ginger into slices and set aside.
5
Put the ribs, tofu bamboo, and ginkgo into a saucepan, add the ginger slices, cooking wine and enough water.
6
Plug in the saucepan into the power supply, boil first with high-end, and then change to automatic cooking for 2 hours.
7
Add salt and chicken essence to taste, stir well and remove the power.