Krabs, rice
By VicentaLakin
As a child, when she heard me, she would find the leftovers of cold food, put onions, hit an egg, and jump into a frying pan. Mom's simple bowl of fried rice, which cures my hungry intestines as a child, whatever the value of which is geometry, is priceless in our hearts. And now that I'm living well, I'm eating meat and crab butter, and I'm making it for my mom, and she's having a good time, and that's a wonderful feeling。
Recipe Recommendations
- hairy crabs in 1
- rice 150 grams
- eggs one
- salt appropriate amount
- edible oil appropriate amount
- onion 1 segment
- Jiang a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Krabs, rice
1
Crabs are steaming。
2
Crabs take down meat and crab yellow, and be patient。
3
The boiler is hot and the eggs are boiled to condensate。
4
Put the onion flowers and the gingertail fried incense。
5
Put in rice, salt。
6
Put in crab yellow and crab meat, and don't stop working。
7
It'll be a fire if it's even。
8
EnjoyKrabs, rice Make Tips
Crabs are cold and must be fed with ginger。