Spicy crabs
By VicentaLakin
Crabs taste very nice, especially their flesh, their smooth and smooth mouths, their fragrances, their infinity. The spicy, spicy, spicy, spicy, spicy, spicy, full of nutrients! Crabs eat, they eat, they live, even though the processes of cutting crabs are so busy and shocking! It's time to use a good knife, a knife down, clean, and the crabs will suffer less
Recipe Recommendations
- hairy crabs of 4
- Pi County Douban 3 tablespoons
- corn starch appropriate amount
- onion 1 segment
- Jiang 1 block
- sugar 1 teaspoon
- soy sauce 2 tablespoons
- salt a little
- liquor a little
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy crabs
1
The Krabs are flushed with brushes。
2
Cut off the crabs and remove the internal organs。
3
Crabs cut their faces with starch to prevent the movement of crabs during cooking。
4
The boiler heats up the crab face down, blows it to the red and pulls it out。
5
The bottom oil, the onions, the ginger, and the soybeans。
6
It's all right. Cook white wine with raw, sugar, salt。
7
Add a little water, burn the fire, and dry the soup。
8
The finished product。Spicy crabs Make Tips
Crabs must be clean to eat。