stir-fried chicken heart flower
Ingredients: salt,chili,chicken heart,MSG,white sugar,soy sauce,green onion,black pepper,ginger,oil,oyster sauce,garlic slices
Recipe Recommendations
- chili appropriate amount
- chicken heart appropriate amount
- oil appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried chicken heart flower
1
Wash all materials.
2
Cut the chicken heart with a knife and chop the peppers.
3
Put water in the pot. After the water boils, put the chicken hearts in and blanch them semi-cooked and fish them out.
4
Put the oil in the pan, add shredded ginger, chopped green onion, and garlic slices and saute until fragrant.
5
Add the chicken hearts and stir-fry well. Add the soy sauce, oyster sauce, and pepper powder and stir fry.
6
Add chopped peppers, stir fry well, add white sugar and salt.
7
Finally, add the remaining garlic slices and chopped green onion, and serve MSG.