Pork gravy soup
By VicentaLakin
Recipe Recommendations
- pig liver 250g
- chicken feathers appropriate amount
- pepper appropriate amount
- Jiang
- onion
- salt appropriate amount
- MSG appropriate amount
Steps for Pork gravy soup
1
Ginger cut, onion cut. Piggy liver slices, green vegetables look at the size
2
It's a little hotter
3
Right now, let's get to the liver, let's fire a little bit
4
Put it in the green. Just soften itPork gravy soup Make Tips
Without this, the same is true of fresh livers, some wine, water, foams when the water boils, and foams are leached into vegetables