Favorite egg rice
By VicentaLakin
Remember, when I was a kid, my parents used to say, "Don't make too much rice, too much cooking." It's true that when I was a kid, the rice left behind was unwelcome, and nobody likes to eat it, but now there's a lot of cooking flowers too, if you believe that the rice left behind is a perfect battle
Recipe Recommendations
- leftover rice 1 bowl
- mushrooms 4 flowers
- cucumber 30g
- Pleurotus eryngii 40g
- eggs one
- mozzarella cheese 60g
- Garlic Roast Sausage 40g
- vegetable oil 25g
- Kewpie salad sauce 25 ml
- shallots the 2
- oregano 1g
- basil 1g
- parsley 1g
- black pepper 1g
- salty and fresh
- fried
- ten minutes
- senior
Steps for Favorite egg rice
1
Food: rice leftovers, mushrooms, cucumbers, apricots, eggs, Masurira cheese, garlic sausages
2
(b) Apricot mushrooms, mushrooms, roasted sausages, cucumber cuttin; onions cut flowers
3
(b) When the boiler is hot, the appropriate amount of vegetable oil is poured into it and the fever is repeated
4
I'll put them in
5
And put it in the garlic sausage, and then go back to the fire
6
Put it in cucumbers
7
I'm going to put in the pre-discovery rice leftovers and make them fried
8
(b) Infusion of Chubi salad juice
9
Transferred black pepper powder, cow-to-leaf, roller, occupant, even fire
10
(b) The rice will be made available in the bowl; an egg size will be left in the middle
11
(a) Knocking into an egg; a few holes in the yolk section with toothpicks
12
Masurila cheese is spilled on rice
13
The oven is preheated at 180 degrees and baked for 15 minutes
14
After preheating the oven, the bowl is placed in the middle of the oven, the oven door is closed and baked for 15 minutes
15
Put on the insulation gloves, take out the roasted rice and spread the onions while it's hot。Favorite egg rice Make Tips
1. The food may be adapted to its own preferences; and the meal, which I did not put in salt, tastes good