lentils, mushroom rice
By VicentaLakin
I've got a bag of lentils in the yard of my colleague's house. I'll be home at night
Recipe Recommendations
- rice 250 grams
- Purple lentils 150 grams
- dried mushrooms of 6
- minced pork 50 grams
- olive oil appropriate amount
- garlic cloves of 2
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 1 teaspoon
- cooking wine 1 scoop
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for lentils, mushroom rice

1
Dry mushrooms are softly washed early
2
Cut it in silk
3
The lentils wash their tails and rip off their skin
4
Zip the lentils
5
It's got a lot of garlic
6
I'll give you the pork
7
Put in the mushrooms and the lentils
8
Wine, salt, raw, old, platinum oil and sugar
9
Put clean rice in the pot
10
It's even
11
Into the restaurant
12
Add a proper amount of clean water
13
Start cooking. Start cooking
14
Time's uplentils, mushroom rice Make Tips
It's best for the product to be even