Pepper back to the pot
By VicentaLakin
The casserole at the Kawasu table. During that difficult period, meat was limited in quantity; father, in order to make his family greasy, always added several times as many vegetables as meat to his cooking. It's not often done, so that the appetite of the family becomes colorful and sweet。
Recipe Recommendations
- Erdaorou 200 grams
- red pepper a third of a
- garlic sprouts the 4
- garlic 10 grams
- bean paste 2 teaspoons
- pepper 10 capsules
- chicken essence 0.5 teaspoon
- green pepper a third of a
- yellow pepper a third of a
- laojiang 20 grams
- cooking wine 4 teaspoon
- white sugar a little
- sweet sauce 0.5 teaspoon
- vegetable oil 0.5 tablespoon
- slightly spicy
- fried
- half an hour
- senior
Steps for Pepper back to the pot
1
Two knives of meat, cleaning cold water, and 10 grams of old ginger chips, 4 tea spoons and 4 onions cooked 15 minutes and 89 minutes to pick them up。
2
Cyan, red, pepper one third each, garlic four slices, garlic 10 grams, ginger 10 grams。
3
Meat cooled, took 200 grams of slices。
4
Hot pots of fire, 0.5 spoons of vegetable oil, meat chops, a small amount of white sugar bursting into oil, ginger and garlic
5
2 tea spoons of bean petal sauce and 10 pretzels of peppers, all of which are made out of meat tablets and 0.5 spoons of sweet noodles
6
In the past few years, the government has been able to take care of the situation
7
(a) When the garlic seed is broken and the meat is poured into the meat tablet and 0.5 tea spoon chickens
8
We'll just have to get it even。