New Pumpty Plum Approach
By VicentaLakin
Plum soup is familiar to all, mostly flour mixed with water to make a little bumpy, with soup to make a strong porridge, but this seems to be a little less exhilarating. Today's little cook taught Papa and Mom a new way of eating the soup, without losing the taste of the soup, but also with the taste of the skin, drinking a bowl of hot puss in the cold autumn, which is definitely warm in the stomach
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for New Pumpty Plum Approach
1
Get your food ready
2
Natural flour mixed with salt, water, soft and soft noodles
3
Add a proper amount of edible oil to the dough, evenly mix it and cover it with wet cloth for 20 minutes
4
Onions, fragrance cut to pieces
5
Tomatoes cut to shreds
6
Sphinx
7
Ginger-cheese backup
8
It's hot enough to burn 70% of the kettle
9
When you're on the ginger, you add tomatoes and mushrooms and you're gonna fry
10
Once the tomatoes are out of juice, salt and 13 fragrances are added
11
Wake up, put a little water on it, take out the dough several times and pull it into a thin, transparent face. Snippets
12
When the water's open, put in the drawn noodles
13
When you're done with the pasta, you'll be fine
14
So, a nice bowl of soup and a nice little pasta and a little plum soup is readyNew Pumpty Plum Approach Make Tips
One, the softness of the noodles is a little soft and a little soft, and it is important to wake up for a little while, so that it is easier to make small pieces. Tomatoes are cut to pieces, and soup is easier to make. 3. When the bottom of the pot is opened, a piece of the pot is separated and cannot be stacked down at once, and is easy to make。