Leach shrimp noodles
By VicentaLakin
In Harbin, the winter, snowing at zero temperatures reminds me of Taiwan ' s regular fertilizer. Turn around and find the smelt that came in last year
Recipe Recommendations
- white shrimp 6 rats
- black sesame oil 2 tablespoons
- ginger slices
- wolfberry fruit 1 tsp
- salt appropriate amount
- rice wine half a bowl
- upper thread 75 g
Steps for Leach shrimp noodles
1
Ginger slices, gills rinsed with hot water, shrimp to the intestines。
2
It's hotter when it's sterilized。
3
Then the ginger blades were rolled around the ginger。
4
Get in the shrimp。
5
Shrimp micro-red allows for rice wine and platinum。
6
It's about two minutes to evaporate。7
A small pot is also used to boil the noodles and make them available in the noodle bowl。
8
Cooked prawns with soup on the noodle line。Leach shrimp noodles Make Tips
1. The freckles of freckles of freckles are thick, so they must be caught in the fire, even in the small fire, at the beginning, and they must be cooled so that the freckles do not taste too hot. 2. If you want soup, you can increase the weight of rice wine and boil the same amount of fresh water together to evaporate. In that case, seafood was not recommended; shrimp could be converted into poultry。