Black pepper lamb chops
By VicentaLakin
Friends send a pack of lamb chops of great quality to one of them. {\i1 \cH30D3F4}There's a lot to eat {\cH30D3F3F4}So the first night of the meal I picked up the lamb chop {\cH30D3F4}and the next night I slept in the sun {\cH30F4F4F4F4}and the next night {\cH30D3F3F4}and the next night I went to bed {\cH30F4F4F3F4}and the next night, but it's so delicious {\cH30D3F4F4}It's been so rare that I've done a lot of time {\cH30F4F4F4F4F4}I've done it all the time {\1 \cH30D3F3F4}I love, but I don't have enough food {\cH30F3F3F3F3F4}So it's the first time I'll eat it at the party, it's so it's a lot {\ {\ {\i1 \cH30D3F4}And after 80 minutes, someone's in a hurry: "Honey, we have to keep cooking {\cH30D3F4} {\cH30D3F4} {\cH30D3F4F4} {\cH30F4F4}What's going on? Or did you just grab a bite and cut off two lamb chops, and then someone took the edge of the meat and fed me to it? We'll have half of it today and half of it with lunch tomorrow." {\i1 \cH30D3F4}What I always wanted, drinking, eating meat {\cH30D3F4}but not waiting for me to pour it {\cH30D3F3F4}... {\cH30D3F4F4}... {\cH30F4F4F4F4}... {\cH30F3F3F4F4F4F4}... {\cH30F3F4F4F4F4F4F4F4F4F4F3F3F3F3F4F4F4F4F3F4F4F4F4F4F4F4F4F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F4}
Recipe Recommendations
- lamb chops 450g
- corn oil 20 ml
- ginger slices 4 tablets
- black pepper 2g
- salt 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- chili powder 3 tsp
- cumin powder 3 tsp
Steps for Black pepper lamb chops

1
(a) Prepare the food: after the sheep are washed, when the water is immersed, the water is washed dry again
2
The lamb chops are punctured with toothpicks, which make it easier to taste when making lamb chops
3
The lamb chops are filled with appropriate amounts of ginger, black pepper powder, salt, raw smoke, pelican oil, pepper powder, corn oil, and massage for a few minutes after they are evenly mixed
4
- Covering of lamb chops with protective film and freezing for the night
5
(b) A tablet of tin paper, with pickled lamb chops and a sheet of tin paper covered with lamb chops
6
190 degrees of fire on the oven and preheating
7
When the oven is preheated, the oven is placed in the middle of the oven, the oven door is closed and the bakery procedure is activated for 50 minutes
8
In 50 minutes, the lamb chops will be turned over and a pickle juice painted
9
180 degrees of fire on the oven and 30 minutes of roasting sheep without tin paper
10
30 minutes later, a layer of corn oil was painted on the surface of the sheep chops, and a suitable amount of pepper powder was sprayed
11
Fire on the oven at 180 degrees and for another five minutes
12
The roasted sheep are out of the oven。Black pepper lamb chops Make Tips
1. Sheep chops with toothpicks, which makes it easier to make lamb chops