She's a culinary
By VicentaLakin
Ever since I was a kid, I like to eat rice made by my mother, even with the simplest pig oil, salt and onions. I could eat a big bowl. Pig oil is raised by the mother of the pig, rice is grown by herself, and onions are in her garden. And a bowl of rice porridge is so satisfying. My children have a few diets, so they can eat more vegetables. The chromium croquettes made today just to see the colours, the sons love it. I hope my son will remember the smell of Mom's food when he grows up
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for She's a culinary
1
Cooked potatoes are placed in a food machine with a proper amount of clean water, which is made into mud。
2
Add 10 grams of egg clean and mix evenly。
3
Add 30 grams of flour and mix it evenly。
4
In the same way, carrot pasta and spinach pasta are made. There are also materials for cooking: eggs, ham, peas, onions, carrots and rice。
5
The hot pot is so hot that the eggs are fried and the eggs are crushed。
6
Put a little peanut oil in the back of the egg and go down to the carrot. The carrots softened, and the peas were burned。
7
Put the onion in the face and make the scent。
8
Put in rice, eggs and ham. Cover the pan, little fire for a minute. This makes rice easier to disperse。
9
The good rice is out of reserve。
10
First, the pan puts a round-shaped mold and puts a spoon in it。
11
After the pasta has been condensed, it's ripe. The other two are cooked in the same way。
12
Plate rice on noodles and tie onions。
13
Nice color。
14
It's also very good。
15
If you like, you can try。