[Yangchun Noodles] is also known as smooth surface. Folk custom calls October in the lunar calendar Xiaoyangchun, and in the Jing lingo of Shanghai City, ten is the spring. In the past, this noodle sold for ten wen per bowl, so it was called Yangchun Noodles. There are generally no restrictions on cooking noodles of this kind, and you can use them as thin as dragon's beard noodles or as thick as wide noodles.
The most important thing to make Yangchun noodles is fried with scallion oil. In addition, using lard is also a very important point to make Yangchun noodles. Lard must be used to ensure the aroma of scallion oil and noodles. Yangchun Noodle Clear Soup The white flour may seem tasteless, but in fact the essence is in the soup.
[Yangchun Noodles] The method is simple and convenient, saving time and fast. Glutton Music made some improvements today. Instead of using scallion oil, it switched to chicken soup. The taste is quite good.
yangchun noodles
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for yangchun noodles
1
Noodles 200g [you can choose between cut noodles and hand-rolled noodles]; light soy sauce, onions, and tomatoes [you can choose any vegetable].
2
Slice tomatoes, shred green onions or circle them.
3
Put chopped green onion, salt, monosodium glutamate, and light soy sauce into a bowl. Standby.
4
Put chicken soup in the pan and bring to a boil.
5
Add the noodles and cook.
6
After putting in the tomatoes and boiling, turn off the heat.
7
Put the soup into a bowl first to dissolve the salt and monosodium glutamate, and break the chopped green onion.
8
Then put the noodles into a bowl, place the tomatoes [can also be replaced with other leafy vegetables] on top, and pour on the remaining soup.yangchun noodles Make Tips
If you don't use chicken soup, make sure to add some lard or chicken oil to the seasoning in the bowl.