Ginger and sugar
By VicentaLakin
Recipe Recommendations
- lotus root 1000g
- ginger appropriate amount
- soy sauce 1 spoon
- chili segments appropriate amount
- vinegar 3 spoons
- salt appropriate amount
- white granulated sugar 2 spoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for Ginger and sugar
1
Wash it clean, cut it small。
2
Chon Chem, get the chili band ready。
3
Three spoons of vinegar, two spoons of sugar, one spoon of raw smoke。
4
When it's hot in the pot, put it in the gingermold and fried。
5
When the scent is blown out, add the gin。
6
Three minutes later, I fell into a fine-tuned sugar juice。
7
It then continued to fire and added a suitable amount of salt。
8
When you get out of the pot, you're going to throw in the chili section。
9
You'll be out in a while