The rice eggs

By VicentaLakin

The rice eggs
It's been a long time since I've had a red web full of rice eggs. It's easy, it's full of mouths, it's sour, it's so salty, it's delicious

Recipe Recommendations

  • raw and salted duck eggs of 20
  • soy sauce 5 grams
  • mushrooms 100 grams
  • green pepper 50 grams
  • Round glutinous rice 300 grams
  • soy sauce 5 grams
  • sausage 50 grams
  • carrots 50 grams
  • corn kernels 50 grams

Steps for The rice eggs

  • Make The rice eggs step 0
    1
    Round rice bubbles one night, or at least three hours. It's easier to cook, and round rice feels better than long rice
  • Make The rice eggs step 1
    2
    Boiled rice drys water, pours it in。
  • Make The rice eggs step 2
    3
    Put the sauce in。
  • Make The rice eggs step 3
    4
    It's a half-hour mix。
  • Make The rice eggs step 4
    5
    Clean up the raw duck eggs。
  • Make The rice eggs step 5
    6
    Put the duck egg on the stainless steel platter and hold it up. (Purple spring style of stainless steel spring omelet)
  • Make The rice eggs step 6
    7
    With a knob knife at the top of the head of the duck egg, pull the bell up and release the sound of the cuddle, there will be a crack。
  • Make The rice eggs step 7
    8
    The eggs shell is removed directly with a crack in the hand。
  • Make The rice eggs step 8
    9
    A smooth roundabout is beautiful
  • Make The rice eggs step 9
    10
    Pour out the eggnog and leave the yolk。
  • Make The rice eggs step 10
    11
    Vegetables partially cut all the small grains. Corn has to be cooked early。
  • 12
    The boiler was put in the bottom oil, and the vegetable part was burned up to 8。
  • Make The rice eggs step 11
    13
    Finally, the peppers are turned
  • Make The rice eggs step 12
    14
    The oiled vegetables are mixed evenly。
  • Make The rice eggs step 13
    15
    Put a little spoon in the egg, hold it down, fill it with eight points. (If too full to boil, rice will come out) Cold water boilers will evaporate for 40 minutes. If rice comes out, it can be wrapped up in tin paper。
  • Make The rice eggs step 14
    16
    The finished chart。
  • Make The rice eggs step 15
    17
    Oh, sweet rice eggs
  • Make The rice eggs step 16
    18
    It smells like rice
  • Make The rice eggs step 17
    19
    ♪ With oiled duck egg yolk ♪
  • Make The rice eggs step 18
    20
    Bite it down, it smells
  • Make The rice eggs step 19
    21
    Rich
  • Make The rice eggs step 20
    22
    The red rice eggs all over the network
  • Make The rice eggs step 21
    23
    Simple and delicious
  • Make The rice eggs step 22
    24
    The finished chart。

    • The rice eggs Make Tips

    The round rice is better than the long rice, which needs to go up one night in advance and at least three hours in heat. This way the grain is not raw and ripe. Vegetable parts can be replaced with other ones according to the preferences of the individual, and precipitating to an eight-point condensed egg would be more delicious. The cold water can be evaporated directly to the pot, depending on the size of each gas stove. Don't waste the rest of the protein. The tools used in the recipes are stainless steel disc omelet, stainless steel spring omelet, rice egg knife, sale of all-powerful treasures。

    Recipe Categories

    Recipe recommendation