Pepper back to the pot

By VicentaLakin

Pepper back to the pot

The casserole is a very beautiful, insatiable, home-grown, fragrance, known as the most powerful rice killer. It can be made with some food that can be edible and fast cooking. I like the taste and taste of pepper, and the natural fragrance is never over。

Recipe Recommendations

pig hind legs 300 grams
green pepper 100 grams
oil 10 ml
ginger a little
shallots a little
cooking wine 2 tablespoons
octagonal a little
Pi County bean paste 1 tablespoon
douchi a little

slightly spicy
fried
ten minutes
ordinary

Steps for Pepper back to the pot

Make Pepper back to the pot step 0

1

Prepare yellow wine, ginger, onions and onions 2.3.4.

Make Pepper back to the pot step 1

2

Pork leg wash

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3

Let's get the pig's legs cold and dry

Make Pepper back to the pot step 3

4

Add pork to the other pot and pour fresh water to the ginger, garlic, yellow

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5

It's 20 minutes to boil

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6

Slice the pepper and slice the pork

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7

Prepare the bean bean and the soy sauce

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8

Oil in the pot

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9

The hot oil adds meat and lays the bottom of the pot

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10

It smells like soybeans and soybeans

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11

Then I'll fire the pepper to the ground

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12

We'll put out the fire when we're even

Pepper back to the pot Make Tips

I think it's salty, so I don't have any more. Feeds

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