Carrot curry
By VicentaLakin
Recipe Recommendations
- carrots 2 pieces
- beef brisket 500G
- soy sauce 10ml
- oyster sauce 1 scoop
- octagonal one
- soy sauce 5ml
- geranyl 2 tablets
- dried chili one
- onion 3 paragraphs
- white sugar 1 spoon
- Jiang 2 tablets
Steps for Carrot curry
1
Cows first use water。
2
Set up the pot and boil the water and put it in the cow。
3
Put onions, ginger, dry peppers, eight horns, fragrance leaves。
4
Add raw, old, sugary, neptunium oil and turn off the fire。
5
In the pressure pan, press 30 minutes。
6
Carrot cutters, put them in the pot and press them for another five minutes。