Minced pork and eggplant

By KareemRenner

Minced pork and eggplant
In fact, there is only a little spicy taste. Because I put pepper in it, I also call it spicy.

Recipe Recommendations

  • eggplant appropriate amount
  • lean meat appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Minced pork and eggplant

  • Make step 0
    1
    Wash and prepare raw materials.
  • Make step 1
    2
    Cut the eggplant into slices and marinate it with salt, chop the meat into pieces, chop the ginger and garlic, and cut the green onions into chopped green onion.
  • Make step 2
    3
    Squeeze the eggplant off the water and set aside.
  • Make step 3
    4
    Put normal amount of oil in a wok, add eggplant and stir-fry until soft.
  • Make step 4
    5
    Put it out for later use.
  • Make step 5
    6
    Re-oil, add pepper to low heat to add fragrance, remove it.
  • Make step 6
    7
    Add minced ginger and garlic and saute until fragrant, add minced meat and saute until color changes.
  • Make step 7
    8
    Add garlic barbecue sauce and soy sauce.
  • Make step 8
    9
    Stir well and add eggplant.
  • Make step 9
    10
    Sprinkle with chopped green onion, stir-fry well, and serve.

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