Red Shirt Fish

Recipe Recommendations

• Red-skinned fish two
• celery a
• mung bean sprouts a
• tofu skin a
• garlic moss a
• soy sauce 10ml
• lemon juice 5ml
• sesame sesame oil 5ml
• cornflour 10g

• fish-flavored
• fried
• half an hour
• ordinary

Steps for Red Shirt Fish

1

First, kill the fish and rub the salt for 20 minutes to half an hour。

2

A well-fried fish wipes the surface extra moisture, refuels in the pan, starts to fry in the non-clubber pan, and then gets to the surface slightly yellow。

3

The fish is ready to be put on the plate。

4

Add onions to the pot。

5

First put the green bean sprouts ready, then fire them in the pot, and then put them on the plate。

6

I didn't put celery and garlic on the tofu skin this time, and if I did, I'd have to do it here, and it'd taste better. Watered and put in the red shirt fish. It's about 5 to 10 minutes。

7

Fish are boiled in the pot for about 10 minutes, and salt is in the smell. Add soy sauce, anywhere, or lemon. Put the boiled fish out, put it in the plate, and the rest of the water, with starch. After the hook, the last one goes on top of the fish. Finally put on sesame oil, that's all。

Recipe Categories

• hot dishes