What's that
By VicentaLakin
I've been trying to be a happy fat man, and I've become a luxury. To be brief, today we are introducing you to a pasta that is unique to you, “sack food”, which is either food or food。
Recipe Recommendations
- MA Shi 200 grams
- cucumber 1 piece
- ham sausage 2 pieces
- mushrooms 5 pink
- black fungus
- eggs the 2
- leek 5 grams
- onion 2g
- Jiang 2g
- garlic 15g
- salt 2 spoons
- soy sauce 1g
- oyster sauce 3 pieces
- pepper powder 2 spoons
- chicken essence 1 spoon
- dried chili of 4
- edible oil 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for What's that
1
Get ready for garlic, spare。
2
Cut cucumbers, black ears, ham sausages, mushrooms into a centimetre-sized spare
3
Eggs in the bowl
4
I'll cut a centimeter to the clinker
5
Scorch boils to the age of eight
6
There's a hot egg that's going to be boiled. You're gonna have to get more oil when you're fried。
7
Heated with fried egg oil and blasted onion garlic paste
8
Join the veggie dyke. One minute
9
I'd like to have a dry one, so it'll be a good time
10
I'm sure you can't take less than that
11
Join the cuisine and the chicken
12
It's a stench
13
There's food, food, nutrition. It's real like the ShaanxiWhat's that Make Tips
It's an indispensable step to add garlic paste before you go out