Plum dumplings
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pork 200 grams
- black fungus appropriate amount
- mushrooms the ten
- eggs a
- cucumber a
- carrots a
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum dumplings
1
The dumpling powder warms up into a noodle group, wakes up for 15 minutes, then it's skinned
2
Pork chops up, puts onions of ginger, salt, wine, chickens in one direction
3
Cucumbers, carrots, oil and salt for use
4
Eggs are salined and shredded with salt, black mollows and mushroom bubbles, oil and salt
5
Take a dumpling, put the meat in the middle
6
Five in the middle
7
Squeeze to the middle
8
Put the five materials in the skin
9
Cold water in the pot, the fire will be ready in 10 minutes
10
What a flower dumpling