Tacocake
By VicentaLakin
There are many versions of taro cake that try, but few of them are left, and the clay powder is running out. Looking at the last two versions, it is not possible to try one at a time by combining them and combining the formulation of one version with the approach of another. It's simple to avoid. It's simple to run. It is simple, halfway through, but it is discovered that there is some ambiguity, and that the quest is free. A living background circle model was used and oil sheets were attached to it to facilitate demodelization. It's a small amount of cake, but it's a little thin, and it seems to be negative. It's obsessed with the circle and won't change its shape for the sake of thickness. It's not easy to eat。
Recipe Recommendations
- Taro 150 grams
- Hymie 10 grams
- ham 2 tablets
- sticky rice flour 50 grams
- water 75 grams
- salt 0.5 grams
- soy sauce 1/2 teaspoon
- sugar 1/4 teaspoon
- onion 2 pieces
- salty and fresh
- steamed
- an hour
- simple
Steps for Tacocake
1
Material: Potato 150 grams, Hemi 10 grams, ham two pieces, sticky rice powder 50 grams, water 75 grams, salt 0.5 grams, soy sauce 1/2 spoons, sugar 1/4 spoons, onions 2
2
The rice was pre-saturated to increase hair。
3
Potato head to cut Tintin, ham to pieces, onions to pieces and flowers。
4
And pour oil in the pot, and heat
5
Put in the onion smelt。
6
Add ham and fragrance。
7
Pour it into tartin, fried。
8
Water is added to the rice powder in flat paste。
9
Into the pot, evenly mixed。
10
Add spices
11
Smash even。
12
Down into the mold, down
13
On the surface of the seamy。
14
In boiling pot, 15-20 minutes。
15
It's hot
16
And onion flowers
17
Take off your palette. Eat while it's hot。Tacocake Make Tips
Potato-head cuttin is more granular, can scratch silk, and can taste softer. Ham may be replaced with sausage or other meat or not. The evaporation time will need to be adjusted according to the amount of taro paste。