Crab duck, casserole
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- minced pork a little
- northeast rice appropriate amount
- garlic sprouts appropriate amount
- crab in 1
- duck breast appropriate amount
- salt appropriate amount
Steps for Crab duck, casserole
1
Rice is boiled in casseroles, and the fire is boiled in the middle of the fire, and it's always rolling。
2
Duck cut the thin, ginger cut, garlic cut the little Ding。
3
Crab washes the slices, shrimp skins to the intestines, ready。
4
A little oil in the pot, a little fragrance in the garlic, a little salt in the pot, and a little water out。
5
There was a little oil in the pot, a little bit of the duck, a little bit of water, a little boil。
6
When the ducks gather their juice, they'll put it in the platter of garlic。
7
When the ducks are ready, the crabs are in the porridge。
8
Ginger put it in together。
9
When the rice is cooked, shrimp is added and a little bit of meat is shredded。
10
Finally, it's in the duck, and it's fine with salt。