Potato rolls
By VicentaLakin
One day, I made breakfast for the kids, put an eggcake on the table, and he didn't eat it, he said he was waiting for soy sauce, and I thought it was always so hard to eat it, and I ate it so much, and sometimes I ate it almost, so I rolled it up in the pot and cut it into little pieces, and said, "Bob, we ate an egg roll, and the little guy changed and at once ate it all. What's that supposed to mean? Maybe that's the way a child's world is, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. The same goes for taro, which is nutritious, fertilized and fertilized with white sugar, easy and delicious, and the children just don't talk, so let's roll up with the omelet, and add milk, moss, and make a nice roll, and the children start eating right now, and since becoming a mother, they open their brain holes every day, making fresh food for bear children。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Potato rolls
1
The taro is clean。
2
It's evaporated in a steam pan, which can be cut to save time。
3
Add milk and sugar and crush it into mud。
4
Hit two eggs, evenly。
5
The pot is oiled and the egg fluid is poured into the pot。
6
They're cooked on both sides and put the omelet out on the board。
7
Put a tart mud on the omelet。
8
And a seaweed。
9
Roll it up。
10
Cut in half to load the disc。
11
It's good and good。Potato rolls Make Tips
Cut it slowly and be patient enough, or it'll be out of shape。