Seamese sesame pine
By VicentaLakin
the first winter in the northeast came after the frosting, and the only reed in the company's yard was most visible in a depression. especially in the afternoon sun, with light, tan, tender, beautiful. and the idea of eating is, look at it and think about the pine... isn't it strange, nono, that the pine must be so beautiful and soothing, the moss with the pine? i've enjoyed meat pine since i was a kid, in porridge, in rice, and with soy sauce. the distance from the food route is such that it is difficult to pick up and lose weight. foods such as meat pine, which are classified as snacks and are sold out with a large amount of additives, are largely eliminated. but there's nothing to stop this love when you eat it together, especially when you've got a fried pine hysteres – the bread machine. it's done with 800 g of meat, and when it's fired, it comes out of a bread bucket. there's no way. make more to eat. as a result, many friends have expressed their desire to buy it, and i can't even sell it. for no reason, the ripping process is really long. these dolls have been tearing up for half an hour... but it must be true love to make it..
Recipe Recommendations
- pig hind legs 800g
- cooked white sesame seeds 50g
- Instant seaweed 4g
- onion 12g
- Jiang 15g
- aniseed 1g
- pepper 1g
- geranyl 0.5g
- cooking wine 1 teaspoon
- peanut oil 4 teaspoon
- soy sauce 4 teaspoon
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- spiced powder 1 teaspoon
- black pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Seamese sesame pine
1
Wash the pork, dry the water, cut it into larger pieces。
2
Put the meat in the boiler, add a proper amount of fresh water, maintain the amount of water and meat, burn the fire and boil it for about three minutes and boil the blood。
3
Get the cooked meat out and the cooked water out. Put the meat in the electric pressure pan and pour it into the water, which is just empty. Onions, ginger chips, large items, peppers, fragrances, wine。
4
Cover and choose meat, start the start button. At the end of the procedure, the meat is ripe and chopsticks can easily be inserted。
5
Cooked meat and made it cold。
6
Tore the meat into pieces。
7
And put the meat in a bag, and beat it with a hammer or a scepter。
8
I'll tear it apart and put it in a bread bucket。
9
Put in other sauces like peanut oil。
10
The mix is even, the bread buckets are put into the toaster, and the meat pine program is chosen。
11
After that, a meat pine program is added, and at the end of the next 10 minutes, the white sesame is inserted。
12
When it's over, the meat pines out and spreads cold. The pine is completely cold, and it's put in a silked moss so that it can be edible。Seamese sesame pine Make Tips
Cube is using a PE9600Wt cloud smart baker with a meat pine program of 45 minutes to adjust the time to the actual situation of its own baker. 2. The spices increase or decrease according to their preferred tastes, and the pixie taste is salty and sweet. The cedars, such as seaweed, are completely cooled and then released, otherwise the heat becomes softer. 4. The finished product of the production time in the squares is a micro-moisture, which individuals prefer. If you like to dry, you can add more meat pine, or you can finish the procedure early, depending on the circumstances; if you like to wet, you can do only one meat pine program. The volume of meat in the square is higher because, if you want to do more at a time, the amount of meat reduced to about 500 g would also be slightly dry, subject to a corresponding adjustment of the quantity of the sauce and the timing of the process。