I'll make a gin clam

By VicentaLakin

I'll make a gin clam
"Bring wine and meat!" So there's this food that sounds like the world's best food -- the wine-cooked toads and clams, called the "first in the world" -- which are rich in nutrients and high proteins. Now the time is right to eat something, and it's dry. And with the venom of wine, it's an excellent fall and winter dish。

Recipe Recommendations

  • meretrix appropriate amount
  • qingjiu appropriate amount
  • butter appropriate amount
  • ginger appropriate amount
  • chives appropriate amount

Steps for I'll make a gin clam

  • Make I
    1
    Ginger-cheese, onion cut off, rind clams washed。
  • Make I
    2
    A few minutes of pickles with a little wine。
  • Make I
    3
    Burn the boiler very hot, pouring it into pickled clams with gingers and wine, and plastering。
  • Make I
    4
    When the clams boil, open the lid, put it in butter, throw it in onions

    • Recipe Categories

    Recipe recommendation