Crab with pepper
By VicentaLakin
PEOPLE WHO ARE NOT SPICY, WHO HAVE NO APPETITE FOR STEAMED CRABS, HAVE A HOT PEPPER CHOPS, WHICH CAN SATISFY THE SPICY AND EAT THE CRABS. IT IS COLD IN WINTER, WITH A SMALL AMOUNT OF CHILI TO PROMOTE BLOOD CIRCULATION AND BEAUTY LOSS. PEOPLE WHO ARE NOT TOO LATE CAN CHOOSE FRESH PEPPERS OR PEPPERS. THE APPETIZERS ARE DELICIOUS AND CAN'T MISS THE PEPPERS. PS: FINISHING KRABBY CRAB. DRINK A CUP OF GINGER TEA。
Recipe Recommendations
- hairy crabs of 4
- pepper 150 grams
- olive oil 5ml
- salt 3 grams
- soy sauce 3ml
- ginger 10 grams
- chives 20 grams
- crab vinegar 10ml
- Perilla seasoning bag 1 Pack
- Ginger black sugar tea 1 Pack
- medium spice
- fried
- ten minutes
- ordinary
Steps for Crab with pepper
1
Crabs are washed with a one-time toothbrush
2
Boiled water, boiled crabs
3
KRABS CUT; PS: CRABS CUT CAN BE CUT WITHOUT HEAT AND CUT DIRECTLY。
4
Cream pepper, cut well
5
Hot pots pour oil, boiled peppers ripe
6
(b) Add the cut crabs, ginger and violet to the fire, and then put crab vinegar and smoke
7
Salt, onions, everythingCrab with pepper Make Tips
Crab brushes are easy to wash; 2. Krabs vinegar and verbs are for crab distribution or can buy their own additional 3.Crab cool, with a glass of ginger tea. Krabs cannot be eaten with tomatoes; 5. Krabs are not well cut and can be burned with boiling water。