fish-flavored pork
This dish is made with the flavor of Pi County Douban Hot Sauce. It is spicy and fresh, which is great.
Recipe Recommendations
- meat 200G
- green pepper second
- carrots one
- fungus appropriate amount
- Pi County bean paste appropriate amount
- coriander a small handful
- slightly spicy
- explosion
- ten minutes
- simple
Steps for fish-flavored pork
1
Cut the meat into thin strips and cut the coriander into large pieces.
2
Fungus soak hair.
3
Shred green peppers and shredded carrots.
4
Soak the shredded pork with barbecue sauce.
5
Saute hot oil until fragrant and pour in Pi County hot sauce.
6
Pour in the flooded shredded pork.
7
Pour in shredded carrots.
8
Pour in shredded green pepper.
9
Then add the fungus.
10
Finally, add coriander, add salt and MSG and remove from the pan.