dumpling soup
By VicentaLakin
the soup is a delicious memory of my childhood ~ sometimes breakfast, sometimes lunch ~ ~ a bowl of mouths, warm and plain soup ~ ♫ and when it's full of parents' love ~ ♫ and when it's done ♫ ♫ the noodles are full of love ♫ ♫ and when it's done ♫ and you're done with your hands ♫ ♫ and then you get your favorite sauce ♫ ♫ today it's different ♫ ♫ the soup is different ♫ ♫ it's made out of the pastry ♫ ♫ no face, the key is fast ♫ ♫ i'm hungry, i'm ready to fill my stomach ♫ ♫ one day, before dinner, i couldn't get to dinner with someone else, and there's no dumplings in the fridge, but i was thinking of making soup with dumplings
Recipe Recommendations
- dumpling skin 40 photos
- Zhuirong soup 1 bag
- vegetable oil 1 teaspoon
- salt 3 tsp
- chicken powder 1.5 small spoon
- soy sauce 2 tsp
- balsamic vinegar 2 tsp
- ginger 1 teaspoon
- minced garlic 1 teaspoon
- rattan pepper oil 1 teaspoon
- Oil poured chili 2 tsp
- shallots the 2
- medium spice
- cook
- ten minutes
- ordinary
Steps for dumpling soup
1
(b) Ready food: dumpling skin, vertebrate soup
2
The onions are washed clean and cut into onion flowers, and a little ginger, garlic, forget to film
3
(a) Take a bowl and bring it into the proper amount of salt, chicken powder, raw paste, vinegar, ginger paste, garlic paste, vinegar, and spicy oil
4
(b) The boiler shall be filled with appropriate water and be fed with suitable vegetable oil and salt
5
Put a dumpling skin in the palm of the palm, shake it hard, and form a lump, and put it in the boiler
6
I'll put all the dumplings in the boiler
7
When the dumpling soup is boiled, the vertebrae soup is put in the microwave and then heated
8
When the dumpling soup is cooked, it's taken out and put in step 3, step 7, sauce bowl. The soup bowl is filled with a proper amount of soup, and then with a suitable amount of onion flowers, and a proper amount of salt and chicken powder is fed into the soup bowl。dumpling soup Make Tips
1. If there is no vertebrate soup, you can make some high soup, such as bone soup, and freeze it in small amounts. When you eat it, you can unfrozen it