Curry curry
By VicentaLakin
The cold winter, with more warm food, helps keep the cold warm, and beef is one of the best options. According to Chinese doctors, beef has the function of acupuncture, acupuncture, acupuncture, acupuncture, acupuncture, acquitment, acne, and a warm stomach. And savory beef, with curry, with curry, with a savory calve and fresh gravy, is absolutely the best way to warm up and warm up, making every taste bud tremble。
Recipe Recommendations
- beef brisket appropriate amount
- green curry appropriate amount
- garlic appropriate amount
- onion appropriate amount
- small tomatoes appropriate amount
- chili appropriate amount
- citronella appropriate amount
- lime leaves appropriate amount
- honey appropriate amount
- fish sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Curry curry
1
Shami washes into the rice table, selects the rice species and strong mouth, and steams for 35 minutes。
2
Hot pots with calf and salt, a little fried。
3
Join carrots, onions, garlic, water, green curry and fragrance。
4
And then we'll have tomatoes, peppers, lemon leaves and stew。
5
Add honey, fish truffles and lemon juice and cook it for 40 minutes。
6
The roasted curry curry is on the rice. The curry curry is finished