Spicy tofu
By VicentaLakin
The key to home-grown charisma is good food and food. Tofu and meat are combined, nutritious and delicious. I've taken tofu with old tofu and salt water, that's how tofu tastes, and I've kept the tofu in the cooking process, and it's important to put the tofu on top of the color and then cook, and you can try it like this。
Recipe Recommendations
- lactone tofu 400 grams
- minced pork 100 grams
- oil 25 grams
- minced garlic 8 grams
- ginger 5 grams
- green onion a little
- Pi County bean paste 1 tablespoon
- water starch 3 tablespoons
- spicy rice noodles a little
- white sugar a little
- soy sauce 15 grams
- salt 4 grams
- yellow wine 10 grams
Steps for Spicy tofu
1
Prepare tofu
2
Cut into blocks
3
Prepare the sauce
4
I'll put a yellow wine in the pig's tail
5
When the pot's open, add 2 grams of salt and 10 grams of old tofu, and then pour the cut tofu into the boil. Rise
6
Oil in the pot
7
Seven cents hot and a little fire in the soy sauce. Red Oil
8
And then put the garlic paste in the scent
9
It's a pig's ass
10
I'll pour in the water and I'll pour the spicy powder
11
Add 5 grams of color
12
Add tofu and sugar
13
And when you're done with it, you're out
14
Put flowers on the table