Grapefruit
By VicentaLakin
The fragrance of the pound cake is an indescribable temptation to bake and be happy before eating. In addition, the cake is well suited to the newcomers, and zero fails and adjusts the ingredients to the needs of the population and health。
Recipe Recommendations
- low powder 120g
- butter
- grapefruit 1 clove
- grapefruit skin small amount
- eggs of 2
- sugar 80g
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Grapefruit
1
All materials are weighed
2
The grapefruit slices
3
Add salt and sugar pickles for at least 40 minutes to bitterness。
4
Butter, eggs put in a food machine, 50 degrees of hot water to heat liquids。
5
Two minutes of high-speed mixing until the liquid turns yellow, as shown above
6
Sift in yeast and low powder, not sugar here, because the yeast I use is not sugar-resistant, affecting yeast activity. Smuggle the lids or the membranes for 20 minutes or more, up to twice as large as the liquid。
7
The grapefruit is broken or drawn into particles
8
The meat of the grapefruit and the cake fluid are evenly rolled up and down. They are poured into the mold or bowl, the oven is preheated for 10 minutes and 160 are burned for 10 minutes, depending on the individual oven. The one on the left is that I cut it and put it back, so it looks bad。Grapefruit Make Tips
The grapefruit can be replaced with oranges, the same way. It can also be replaced with strawberry (sized, small, uncut), blueberries (part of the whole, part of the broken) and apple pineapple omelet (part of the shredded) etc. season fruit. It's broken to make it taste good. It's a beauty and a taste. It's okay to add nuts, jam or nothing。