Fish and cheese

By VicentaLakin

Fish and cheese

Recipe Recommendations

  • purple eggplant 2 pieces
  • lean meat 2 two
  • fresh mushrooms appropriate amount
  • garlic appropriate amount
  • millet pepper appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • mature vinegar appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Fish and cheese

  • Make Fish and cheese step 0
    1
    Two purple eggplants, which are cut in part, then cut into an eggplant strip, which is then rinsed into the water and wet, with little oil to eat when oil is passed, and when wet, the asphalt is taken out。
  • Make Fish and cheese step 1
    2
    Skinny meat of 2 taels, sliced and then cut to scrap; fresh mushrooms of 3 torn open from the middle and cut to remnant of mushrooms; garlic ration of 3; peppers of 3 to cut into particles; onions of half, cut into onion silk。
  • Make Fish and cheese step 2
    3
    More oil in the pot, when a small bubble pops in the side of a chopstick quickly indicates that the oil is the right temperature, pours into the eggplant, drops out the eggplant, presses with a soft spoon and squeezes out the extra oil。
  • Make Fish and cheese step 3
    4
    There's a small amount of oil in the pot, a little fragrance in the garlic, a little fragrance in the fragrance, a little soy sauce, a little soy sauce and a little soy sauce. The fragrance drops into the meat paste and sets it together until it is dried up and added to an adequate amount of old and flat, before pouring it together with the mushrooms and the meat. Add a proper amount of salt, sugar, and vinegar to the same level and pour the peppers into the blast。
  • Make Fish and cheese step 4
    5
    Add a proper amount of high soup to the soup, pour the eggplant into the eggplant and add a suitable amount of old, old, flat, and pour a proper amount of powdered water into the ground, evenly, shut down the fire, place the sand on the stove, burn the onion, burn the sand in the fire, pour the eggplant into the sand and spread the onions, and lastly pour a small amount of oil, and cover the little fire for two minutes。
  • Make Fish and cheese step 5
    6
    Completed Chart