Soy squid
By VicentaLakin
It's made from a soy sauce. It's only a cross knife, not a skin cut, two-thirds depth, and a guacamole, it's the shape of a squid flower. Guests at home often cook a dish of very high value
Recipe Recommendations
- squid art. 2
- onion 1/2
- red pepper one
- coriander 1 tree
- vegetable oil appropriate amount
- garlic sauce appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
Steps for Soy squid
1
The food is ready, with frozen headless squid, early room temperature unfrozen, removal of the internal organs, and tearing off the film
2
on the inside side of the squid, the knife leans 45 degrees, cuts out the three to four millimeter strips, remember, don't cut, turn the squid around, keep cutting the strips, and the original strip is 90 degrees
3
Cutting into blocks
4
Onions, peppers, fragrance
5
The boiler is boiled with water, the wine is added, the ginger tablets, the squirt is swirled down to the squirt
6
It's in cold water, it's out of asphalt
7
The boiler boils on the onions, and the hot peppers boil
8
..down in garlic sauce
9
Down into squid, soy sauce, sugar, fast-fried fire
10
Go down, go in the sodium, roll fast till the soup's sticky
11
Completed ChartSoy squid Make Tips
Squids will be fine until they roll